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winecountry - 1.6m posts

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  • Good morning....
Morning thought.....
We can't live our whole life in one day
Worrying about yesterday, tomorrow next week, next month, or next yea...
  • Good morning.... Morning thought..... We can't live our whole life in one day Worrying about yesterday, tomorrow next week, next month, or next year. My thinking can be a dangerous neighborhood, allowing visitors that don't belong there. The now is a powerful force, the challenge to stay in it. Enjoy your weekend Instagram friends making moments into memories🌹💕🌅🧡💞💛💞🇱🇷
  • 1138 166 yesterday
  • Nothing better then a day spent tasting bubbly🥂🍾
  • Nothing better then a day spent tasting bubbly🥂🍾
  • 1574 27 19 hours ago
  • 📷 and notes by @hansc008 
This is my first time ever trying a bottle from this Rhone icon Jean-Louis Chave.
The head sommelier @sebchev10 recommen...
  • 📷 and notes by @hansc008 This is my first time ever trying a bottle from this Rhone icon Jean-Louis Chave. The head sommelier @sebchev10 recommended not to decant this bottle of the 2004 Hermitage, so we let it evolve in the glass. The nose had blackberries, red cherries, leather, pepper, savory and smoky notes. It is medium bodied with some tannins still present. This is more of a mineral driven wine, with a good amount of acidity, fruit and licorice to complement. The wine has a beautiful silky texture. This is a showcase of complexity and finesse that blew my mind. I'm pretty sure that the 2004 hasn't reached full maturity and should improve in the next years. This is probably the best Syrah I ever had. Thanks again Sébastien for the perfect service!
  • 1213 151 yesterday
  • What happens in NYC stays in NYC! 💥💥
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📷 by @duccio913
  • What happens in NYC stays in NYC! 💥💥 . . . 📷 by @duccio913
  • 357 9 yesterday

Latest Instagram Posts

  • Chateau Margaux 1998. 🇫🇷 > Bordeaux > Margaux
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Follow Us @winefavourites
Tag #winefavourites 👈🏼
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📷 by @jonghyuw 👉 Tha...
  • Chateau Margaux 1998. 🇫🇷 > Bordeaux > Margaux ➖➖➖➖➖➖➖➖➖➖➖➖ Follow Us @winefavourites Tag #winefavourites 👈🏼 ➖➖➖➖➖➖➖➖➖➖➖➖ 📷 by @jonghyuw 👉 Thanks for sharing! . . 👥 Tag your friends 👥
  • 8 1 3 hours ago
  • Did you know that by using the right glass your wine will florish better?
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Leave a comment and tell me what’s your favorite glass to use😄
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Don’t...
  • Did you know that by using the right glass your wine will florish better? . Leave a comment and tell me what’s your favorite glass to use😄 . Don’t forget to follow @monocepage.wine for more wine joy 🍷💝
  • 3 1 3 hours ago
  • Ok. I can’t tell you how much I love this rośe.... oh wait, I can! It’s that delish that after one cheeky glass while preg (don’t judge- we’re allo...
  • Ok. I can’t tell you how much I love this rośe.... oh wait, I can! It’s that delish that after one cheeky glass while preg (don’t judge- we’re allowed) I ACTUALLY CRAVED IT! It sent my wino senses wild. Delicate yet fruity rośe bursting full of character from the Yarra Valley. oneblock.com.au- see you there online #notpaid #justlovethisdrop #willcollabforwine @jaydenong_wines
  • 20 3 3 hours ago
  • Se vi dicessi #valpolicella , #corvina #corvinone #rondinella #molinara .... be non si può non pensare ad un vino simbolo dell Italia.
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  • Se vi dicessi #valpolicella , #corvina #corvinone #rondinella #molinara .... be non si può non pensare ad un vino simbolo dell Italia. ▫️▫️▫️▫️▫️▫️▫️ L #amarone !! Ho provato un amarone, non uno qualunque, la riserva del fondstore di @aziendaagricolameroni . Prodotto solo quando le annate lo permettono, affina per minimo 8 anni in botte grande e successivamente 2 anni di bottiglia. ▫️▫️▫️▫️▫️▫️▫️▫️ Ho provato l annata 2003, una di quelle annate date per spacciate dove nessuno credeva nella longevità del prodotto. Carlo e voluto andare contro tutti e ha deciso di tirare fuori questa chicca! ▫️▫️▫️▫️▫️▫️▫️ Ha fatto bene? Direi di sì!!! Un vino che ha ancora avanti a se una lunga vita, e che mostra tutta la sua Potenza sia al naso che in bocca grazie alla sua lunghissima persistenza. Ovviamente appena aperto va lasciato respirare e gli va dato il giusto tempo per esprimersi al meglio .
  • 35 3 3 hours ago
  • Vino della Rosa 🍷 🌹
  • Vino della Rosa 🍷 🌹
  • 29 1 4 hours ago
  • The pic is a bit dark but the wine is anything but. Bright fruits with lots of verve and precision | Domaine Bachelet Monnot Puligny Montrachet 2015
  • The pic is a bit dark but the wine is anything but. Bright fruits with lots of verve and precision | Domaine Bachelet Monnot Puligny Montrachet 2015
  • 17 2 4 hours ago
  • 🍾Con questa etichetta vi teletrasportiamo a #festigny da #christophemignon, membro dell'associazione #lesartisansduchampagne 🇫🇷 Christophe e Lau...
  • 🍾Con questa etichetta vi teletrasportiamo a #festigny da #christophemignon, membro dell'associazione #lesartisansduchampagne 🇫🇷 Christophe e Laurence - 5a generazione di #vigneron - coltivano, con dedicazione e passione, 6,5 ettari di vigne tra Breuil e Festigny seguendo il calendario lunare, adattando ogni scelta al ritmo della natura, diventando artigiani dello #Champagne che uniscono biodinamica, omeopatia, fitoterapia, geobiologia alla viticoltura 🌘🍇 #purmeunier #brutnature uno champagne dalla texture pura, cremosa, con note minerali 🥂 buon weekend!
  • 41 5 4 hours ago
  • Wine and weight loss
Myth or Fact?
What's the question again? Wine is the answer🍷
  • Wine and weight loss Myth or Fact? What's the question again? Wine is the answer🍷
  • 117 2 4 hours ago
  • Wine tasting at the Levantine hill 🍷 Spent the day at this beautiful winery today and the food was divine! Pictures coming soon!
  • Wine tasting at the Levantine hill 🍷 Spent the day at this beautiful winery today and the food was divine! Pictures coming soon!
  • 40 1 4 hours ago
  • [IMERIO • Cirò DOC Rosé Wine]

Obtained by the white wine-making of selected Gaglioppo grapes, at a controlled temperature not superior to 16° C in...
  • [IMERIO • Cirò DOC Rosé Wine] Obtained by the white wine-making of selected Gaglioppo grapes, at a controlled temperature not superior to 16° C in order to maintain fragrances till the bottling. --- • Colour: rose with garnet reflections. • Fragrance: fruity with clear notes of berries, floral with notes of roses. • Taste: dry, intense and persistent. • Gastronomic combinations: perfect with delicate tastes, white meat and seafood. • Temperature of service: 14-15 °C • Alcoholic strength: 13% vol. • Bottle capacity: 750 ml --- Shop online →  (link in bio) #VinicolaZito #CiròZito
  • 23 1 4 hours ago
  • Stellar Stellenbosch Cabernet! Young and old, it seems it really is a live affair between grape and terroir.
  • Stellar Stellenbosch Cabernet! Young and old, it seems it really is a live affair between grape and terroir.
  • 12 1 4 hours ago
  • @sommosvinos understands the importance of pairing!
  • @sommosvinos understands the importance of pairing!
  • 15 1 5 hours ago
  • Friday night and we’re feelin’ right🥂
  • Friday night and we’re feelin’ right🥂
  • 19 1 14 hours ago
  • Il vino è vita: farlo è un'arte, parlarne è cultura, berlo è gioia di vivere! 🍷 (F. Nietzsche)
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Barbera rosato ottenuto grazie ad una brev...
  • Il vino è vita: farlo è un'arte, parlarne è cultura, berlo è gioia di vivere! 🍷 (F. Nietzsche) ° °° °°° Barbera rosato ottenuto grazie ad una breve macerazione delle bucce nel mosto, il tempo sufficiente per estrarre colore e le sostanze aromatiche, prima della fermentazione che avviene spontaneamente grazie ai lieviti indigeni. Vino fresco, divertente, con note di frutti rossi maturi e piacevoli tannini. #nonfiltrato ---------------------------------------------------------------------- This Barbera rosé is really noteworthy! The short lasting maceration confers it this bright color, as well as a proper content of aromatic compounds and tannins; while the fermentation starts spontaneously thanks to wild yeasts. It's a dry wine, but its freshness and hints of ripe red fruits make it so funny and enjoyable to drink! #unfiltered
  • 77 4 yesterday
  • "Riserva Marina" 🥂
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Spumante ottenuto tramite metodo classico, 34 mesi di affinamento sui lieviti..di cui 26 in fo...
  • "Riserva Marina" 🥂 🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊🌊 Spumante ottenuto tramite metodo classico, 34 mesi di affinamento sui lieviti..di cui 26 in fondo al mare! 🏝 * Classic method "Pas Dosè". The aging process lasts 34 months, 26 of which on the seabed, thanks to the immersion of the bottles into metal cages. This sparkling has a fine, noble and persistent perlage. The scent is so intriguing cause reminds of the sea, while the taste is really dry and mineral.
  • 98 4 3 days ago