Well well well. People will get mad at you for telling the truth about vaccines. But they won't get angry at the people who lied to them 🤷🏼 (Yup I'm ready to get shadow banned and censored again). But we're getting woke and about to change the rules of this giant stupid game once and for all 🎲🃏🔮 .
Btw, WHY are you following me?
I've been feeling so disconnected from this censored app for a while to be honest.
25902752 days ago
First we had Mickey and Friends toasts to celebrate #Mickey90 and now we’ve moved on to a delicious and nutritious Donald Duck Smoothie Bowl! Again it’s another way to encourage my kids to eat more healthily simply by using @DisneyUK amazing characters and stories to create fun recipes. Do you ever try this tactic, would love to hear below if you do? .
Le farine dei grandi chef, a casa tua.
Scegli il tuo assortimento sul nostro shop online e ti verrà consegnato in questo magnifico cofanetto❤
10275723 hours ago
Meet Annukka @farmery.fi from Finland 🇫🇮 “Never did I think that I would become a farmer. Me & my husband bought our farm 3 years ago. I thought it would be our happy place to spend summers on, & that we would have a small kitchen garden there. Little did I know how addictive growing vegetables would become.
Our first summer (2016) I already felt excited about growing vegetables. I made a raised bed garden with over 20 differently sized beds. In addition, we built 2 DIY hoop houses using PVC pipes as hoops.
It became clear to me, that farming would be my next goal in work life. That autumn I started to sketch my market garden plans on nights & free time. I was still working in the utility industry, and it really felt that I was there only for the money. In spring of 2017, I quit my job & started to work full time on my farm. We worked very hard to improve the soil, its structure & organic value. We added wood chips, horse manure, green manure & compost to benefit the soil and plants. And kept the soil covered whenever it was not used.
This summer was our first “real” season. And we are happy with it! Our customers found us, and they appreciate the hard work that has been put in to our vegetables. It is so nice that they really taste the big difference between food we have grown & industrially produced vegetables. Many have told us that it is amazing to really taste how sweet tomatoes can be, & how crisp & green lettuce can taste. Amazing!
I am grateful to the hard-working farmers out there, who inspire & give so much of their information to benefit others. Many thanks to @neversinkfarm, Richard Perkins at Ridgedale Permaculture in Sweden, @charles_dowding in UK, and the two Canadians, @greencityacres and @jeanmartinfortier, who I totally “blame” for my career shift. I also must thank @skillnadens in Sweden, for inspiring to grow food in the kitchen garden in extraordinary & harsh conditions in winter.
I feel that it is so important to take care of the nature and our bodies. We feel much better if we eat real, nutrition dense food. It is good for both the body and soul. I feel privileged to have the opportunity to grow & eat this way.”
Made some crispy paleo banana waffs for breakfast this morning, and now I’m fueled for a full day of farmer’s marketing, hiking, and movie-going (seeing A Star Is Born for a second time tonight because it’s *that* good) 😃 It’s a beeeautiful fall day in Boise, so planning to spend as much of it outside as possible ☀️🍂🍁. Happy Saturday!! ❤️
#whatsonmyplate: @birchbenders paleo banana waffles, prepped according to package directions then topped with a touch of vanilla bean ghee + a drizzle of real maple syrup 🍁 (butter + syrup will be forever my favorite way to eat pancakes and waffles) •• fluffy scrambled eggs 🍳 (there’s a tutorial for these in my story highlights) •• avocado •• raspberries.
VERITAS & CASA URRUTIA.
Una clara y reconocida apuesta por la comida de verdad a través de la comercialización de productos ecológicos que hace accesible a todo el mundo la mejor alimentación posible. .
Así es VERITAS, la primera cadena de supermercados de Europa a la que se le reconoce su capacidad de maximizar el impacto positivo en los trabajadores, la comunidad y el medio ambiente. Los medios se hacen eco de ello, como el caso del artículo (pág 11-16) publicado en AECOC (copia y pega el siguiente enlace en tu navegador: ).
Y en CASA URRUTIA estamos orgullosos de formar parte de esta gran familia distribuyendo sus productos y acercando cada vez a más personas alimentos sanos, sabrosos y sostenibles.
Visítanos y comienza un nuevo estilo de vida con VERITAS.
#ketolivingphRECO ! Something to break your keto fast.
Tiyula itum, bulalo with spices Think bulalo with spices.With torched bone marrow. Head on to @palmgrillph !
917 hours ago
تلعب العظام العديد من الأدوار في الجسم - كتوفير البنية ، حماية الأعضاء ، تثبيت العضلات وتخزين الكالسيوم.
يمكن أن يؤثر عدد من العوامل على صحة العظام. على سبيل المثال:
1. كمية الكالسيوم في نظامك الغذائي. يساهم النظام الغذائي المنخفض في الكالسيوم في تقليل كثافة العظام وفقدان العظام المبكر وزيادة خطر الإصابة بالكسور.
2. النشاط البدني. الأشخاص الغير نشطين جسديا يكونون أكثر عرضة للإصابة بهشاشة العظام مقارنة مع الافراد الأكثر نشاطا.
3. العمر. تصبح عظامك أرق وأضعف مع تقدمك في السن.
يمكنك اتخاذ بعض الخطوات البسيطة لمنع أو إبطاء فقد العظام. فمثلا:
أدخل كمية كبيرة من الكالسيوم في نظامك الغذائي ، انتبه إلى مستويات فيتامين (د) في جسمك ، أدخل النشاط البدني إلى روتينك اليومي وتجنب التدخين.
Bones play many roles in the body — providing structure, protecting organs, anchoring muscles and storing calcium.
A number of factors can affect bone health. For example:
The amount of calcium in your diet. A diet low in calcium contributes to diminished bone density, early bone loss and an increased risk of fractures.
Physical activity. People who are physically inactive have a higher risk of osteoporosis than do their more-active counterparts.
Age. Your bones become thinner and weaker as you age.
You can take a few simple steps to prevent or slow bone loss. For example:
Include plenty of calcium in your diet, pay attention to vitamin D levels in your body, include physical activity in your daily routine and avoid smoking.
#dubai#abu_dhabi#foodprint#foodintolerance#babirus#gastro#ibs#nutritiondubai#organicfood#deit#slimming#wellnessdubai#egypt#fitnessdubai#foodallergy#wellness#دبي#أبو-ظبي #عدم_ التحمل_الغذائي #حساسية_الطعام#صحة#لايف_ستايل#التغذية#الصحة#جلدية # التهاب_القولون #الرياض#الكويت#جدة#مصر
607 hours ago
Cute little pumpkin is happy. I can say that this is one of the best volunteer plants I’ve ever grown in the garden. Few months ago I bought 2 pumpkins and I forgot to save the seeds. Apparently one of the seeds fell and grows outside of the raised bed, so I transplanted it inside. I’m over the moon when I found out that it’s the butternut Torsten variety! I love volunteer plants 🌱💚
What is your favourite meal from Golden Door?
One of our favourites is this one, salad leaves and roasted pumpkin from out organic garden, humus, roasted beetroot, nut & seed loaf, radish and steamed brocoli, all house made, all fresh.
Our flour of the week is Buckwheat Flour. The name is deceptive, buckwheat does not have anything to do with wheat, it is rather a seed derived from a flowering plant, and it is gluten-free. It is good for cardiovascular health and a great ingredient for pancakes, cakes and even bread when mixed with other flours. It has a slightly nutty flavour. Our buckwheat flour is all organic and we also have soba noodles in-store.
Have you tried them yet? *Photo courtesy of @pixabay
The focal point of everything we do
At Union Organics, we aim to empower farmers by equipping them with affordable and 100% organic agriculture inputs as well as necessary knowledge and technical expertise required for maximizing their output. To gain short term benefits of higher yield and faster cultivation, many conventional farmers use harmful synthetic fertilizers. They do not realize the serious long term consequences of toxic substances on the soil, water and air as well as the health of those who consume the food containing chemical residue. As experts in organic farming, we share our knowledge acquired after years of research to educate farmers about how to get higher yield and healthy crop using only 100% organic agriculture inputs. For many conventional farmers, the most common reason for not achieving expected yield is improper management of plant’s nutritional requirements at critical growth stages. Many farmers fail to provide important nutrients such as Nitrogen, Phosphorus, Potassium, Calcium, Magnesium, Sulphur as well as many other mix micro-nutrients to their crops at different stages starting from seed preparation till harvest. We provide free guidance to all farmers who are looking for maximizing their yield in an eco-friendly manner using our cost effective agriculture inputs.
Lazy long weekends call for crispy begunis and adrakh chai ❤️. While the regular aloo pyaaz pakoras are what most people are familiar with, trust me when I say you’ll pick these over those once you’ve had a taste. A fairly easy recipe to make, just make sure you slice them thin and dry them completely before you fry them up. A batter made of besan + rice flour helps them be crunchy for a longer time. A couple of handfuls of puffed rice helps make sure there are no ill effects from all the oil. Hope you have a good start to the week and get the best ☕️ through the day! .
A small pinch of salt is enough to enhance the taste of food,but there is also variations available in salt ,let's see which one is good for us. The Ayurvedic approach to salt; there are several types of salt with distinctive properties.According to Ayurveda, salt has two major properties that make it a particularly important food for the winter:
1.)Salt heats the body.
2.)Salt calms the nervous system.Saindhava lavana or Himalayan rock salt is considered best among all salts. It is the advised for daily use as per Ayurveda. Its qualities, usage and health benefits are quite different from regular salt.
Rock salt pacifies all the three doshas. Rock salt is categorized by some ayurvedic healers as a Sattvic food, helping to nurture the spirit. It contributes the salty taste and is a cooling spice.
2308 hours ago
With more and more foods being produced with profit in mind rather than quality, not only will it not be as fresh, it won't be as healthy to eat compared to foods grown organically without any chemicals. SILK takes initiative and reminds ourselves that in order for our body to be happy, we must feed it fresh, natural and delicious food. All of our ingredients are organic and have been sourced locally to ensure you're getting a quality meal. SILK has even made sure to put our meals at an affordable price so that more people can enjoy true organic cuisine. 🌱🌱🌱 #silkvancouver
2028 hours ago
Do you ❤️ organic soy bean? World healthiest bean and highest in Protein content of all the leguminous plants. Soy is a good source of protein for vegan 🌱 . 🙌🏻😋
Is there something you don't like since you've been a child? For me it's pineapples 🍍or better it was pineapples 😍 In Peru they eat a lot of pineapples and I decided to try it again actually just because I didn't want to be impolite at a lunch with my colleagues. And I found out that I like this kind of pineapple a lot! 😍🍍 so sometimes it's a good idea to try something you don't like again as it could be that you find out you actually love it 💛
🇩🇪: Gibt es etwas, dass du seit der Kindheit nicht magst? Für mich ist es Ananas 🍍 oder besser gesagt es war Ananas 😍 In Peru ist die Frucht sehr beliebt und ich wollte sie doch noch einmal probieren. Ehrlich gesagt nur um bei einem Arbeitsessen nicht unhöflich zu sein... und ich habe gemerkt, dass ich diese Art von Ananas (sie sind eher sauer) super lecker finde 😍🍍 manchmal ist es also eine gute Idee mal wieder etwas zu probieren, was man eigentlich nicht mag, da man es vielleicht sogar richtig gerne hat 💛
5792911:54 AM Sep 26, 2018
Mash Cookies! Veganisimas! Caja de 7 galletones 🤤Envíos a todo lima 🏍 No hay nada como acompañar un cafecito con estas beshezas, son veganas, súper nutritivas y están barrrrrbaras!!! Pruébele pruébele!!! 👩🏽🍳🤤
Ph 📸 @estilozas ❤️