#Malvani#Chicken Curry Recipe:
Heat 2 tablespoon oil in a pan.
Add 1/4 grated coconut and 2 sliced onions.
Stir till light brown.
Switch off the flame.
Wash chicken put little turmeric powder and mix.
Now in a pan or kadhai add 4 tablespoon oil and heat it.
Put chicken and fry for 10-15 minutes.
By the mean time you can grind roasted onion-coconut to smooth paste.
Remove chicken in a plate.
Add 1/4 teaspoon cumin seeds (jeera) to the same oil.
Put 2-3 bayleaf.
Put 2 finely chopped onions and cook till translucent.
Add 1 tablespoon ginger paste and 1 tablespoon garlic paste and stir till raw aroma of ginger garlic goes away.
Now add 3 tablespoon malvani masala to it.
Put fried chicken and mix. Cover the lid for 1 minute.
Now remove the lid and put grinded onion-coconut paste to the chicken and mix well.
Add some oil if required.
Put salt to taste and stirr.
Add water to malvani chicken, cover the lid and cook the chicken on medium flame or low flame for more 15-20 minutes.
Keep stirring in between to avoid burning if you have added less water to the chicken
Cover and let it cook on low flame for about 40 mins till the gravy thickens and the chicken is tender.
Garnish with chopped coriander leaves and grated coconut.