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  • Наконец-то я побывала в этой кофейне. Осенью 🍂, когда сезон тыкв🎃 открыт, особенно хорошо зашёл тыквенный раф ☕️. Рекомендую любителям пряного и ...
  • Наконец-то я побывала в этой кофейне. Осенью 🍂, когда сезон тыкв🎃 открыт, особенно хорошо зашёл тыквенный раф ☕️. Рекомендую любителям пряного и сладкого кофеёчка 👍 Спасибо @pavel_foto за утреннюю кофе-паузу. А что выбираете вы, американо или раф? #доброеутро #кофессобой
  • 17 1 23 hours ago
  • 👌😊 #Repost @im_nutrition
• • • • •
Day 8: The last but not the least.

Try these wonderful Kela-e-kababs (Banana Kebabs) to end your fasting time...
  • 👌😊 #Repost @im_nutrition • • • • • Day 8: The last but not the least. Try these wonderful Kela-e-kababs (Banana Kebabs) to end your fasting time! Ingredients 250 Gram Raw bananas (diced), peeled 1 Black cardamom seed (badi elaichi ) 1/4 Cup Kuttu ka atta 2 tsp White rock salt (sendha namak) 2 tsp Coriander seeds (powdered), roasted 1/2 tsp Chilli powder 2 tsp Lemon juice 1 Green chili, chopped 2 Tbsp Coriander, chopped For pan-frying Desi ghee For dusting Kuttu ka atta Method 1.Steam the bananas, ginger and elaichi, till bananas are cooked, but bite like. 2.Alternately cook with as little water as possible, so that there is no water left after the bananas are cooked. Leave to cool. 3.When cool, mash the bananas; add the rest of the ingredients and mix well to form dough like consistency. 4.Shape into small cylindrical rods and dust with the kuttu ka atta. 5.Heat a thin layer of ghee and fry the kebabs over medium heat, till brown on both sides. #banana #kebabs #bananakebab #fastingrecipes #navratrifood #day8 #healthyfood #tastyfood #festivetime #happymood #tastyandhealthy #yummy #rawbanana #recipes
  • 2 0 23 hours ago
  • Day 8: The last but not the least.

Try these wonderful Kela-e-kababs (Banana Kebabs) to end your fasting time!

Ingredients 
250 Gram Raw bananas ...
  • Day 8: The last but not the least. Try these wonderful Kela-e-kababs (Banana Kebabs) to end your fasting time! Ingredients 250 Gram Raw bananas (diced), peeled 1 Black cardamom seed (badi elaichi ) 1/4 Cup Kuttu ka atta 2 tsp White rock salt (sendha namak) 2 tsp Coriander seeds (powdered), roasted 1/2 tsp Chilli powder 2 tsp Lemon juice 1 Green chili, chopped 2 Tbsp Coriander, chopped For pan-frying Desi ghee For dusting Kuttu ka atta Method 1.Steam the bananas, ginger and elaichi, till bananas are cooked, but bite like. 2.Alternately cook with as little water as possible, so that there is no water left after the bananas are cooked. Leave to cool. 3.When cool, mash the bananas; add the rest of the ingredients and mix well to form dough like consistency. 4.Shape into small cylindrical rods and dust with the kuttu ka atta. 5.Heat a thin layer of ghee and fry the kebabs over medium heat, till brown on both sides. #banana #kebabs #bananakebab #fastingrecipes #navratrifood #day8 #healthyfood #tastyfood #festivetime #happymood #tastyandhealthy #yummy #rawbanana #recipes
  • 7 0 23 hours ago
  • Live and feel every moment❤️
Make life worth living.✨✨
.
Tag and comment YES if you agree.🙏
  • Live and feel every moment❤️ Make life worth living.✨✨ . Tag and comment YES if you agree.🙏
  • 41 2 yesterday